“It’s hard to develop new probiotics. It takes a lot of work, and a lot of expertise,” says Wesley Morovic, leader of the Probiotic Genomics team at IFF, an international ingredient company that owns the Howaru brand of probiotics. From its humble beginnings as an offshoot of dairy production, the probiotics industry has evolved into […]
Osteoporosis is often called “The Silent Killer,” because in and of itself, it has no symptoms and most people who have it are quite unaware that they are losing bone until they experience a fracture. As we all know, a major fracture in advanced age raises the risk for a wide range of sometimes deadly comorbidities. […]
Ahiflower oil, derived from the seeds of a plant called Buglossoides arvensis, provides a new vegan-friendly, sustainably sourced option for boosting essential fatty acid levels and mitigating pro-inflammatory physiological states. The research shows that Ahiflower—so named because it represents a plant-based alternative to omega-rich oils from fatty fish like the Ahi tuna–provides the richest, most […]
One of the most exciting advances to emerge from the public’s heightened awareness of celiac disease and gluten sensitivity is the rediscovery of ancient, gluten-free, heirloom seeds and grains. Himalayan Tartary Buckwheat (Fagopyrum tataricum) – a naturally gluten-free variety of buckwheat–-is an excellent example of such a rediscovery. This nutrient-rich strain of buckwheat originated in […]
The COVID-19 pandemic has fueled a massive surge in supplement use across the United States, according to data from a new Harris Poll sponsored by the Samueli Foundation. The survey gathered responses from 2,053 US women and men, representing a broad range of ages, ethnicities, and geographical locations. Over three quarters of the respondents (76%) […]
The term “Post-Covid Syndrome,” broadly relates to people of all ages who have had a recent documented Covid-19 infection, subsequently tested negative either once or multiple times, yet still have persistent symptoms including fatigue, brain fog, gastrointestinal symptoms, headaches, dyspnea, muscle aches, chest pain, reduced exercise tolerance and heart palpitations. These symptoms persist long after […]
Cumulative research in the area of longevity points to a handful of key biochemical pathways that regulate the aging process, and influence the level of health people maintain as they age. These lines of research also show how targeted plant compounds and nutraceuticals that can positively influence these pathways. In this free webinar, Dr. Christopher […]
Antibiotics can sometimes be almost miraculous in their clinical impact. Over the last 70 years, since their introduction into routine medical practice, they’ve saved countless lives. But in many cases the benefits are much less dramatic or apparent. Further, there is increasing evidence that routine use of antibiotics can have long-term detrimental effects on human […]
The last decade’s worth of microbiome research has taught us that much of our “human” physiology is actually regulated by microorganisms in our digestive tracts. It turns out that some of these organisms need not even be alive to exert their influence. Welcome to the world of paraprobiotics—an emerging category of health products containing heat-killed […]
Environmental toxins are ubiquitous, and a rapidly growing body of evidence confirms that they are adversely affecting our health and longevity in myriad ways. Polychlorinated biphenyls (PCBs), bisphenol A (BPA), arsenic, lead and mercury are just a few from among the thousands of environmental toxins to which we are routinely exposed. These exposures are direct […]
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