Food insecurity, which currently affects more than 60 million Americans, is a serious problem in its own right. But it is also a major driver of increased healthcare spending, according to data from the Medical Expenditure Panel Survey. Deepak Palakshappa, MD, an internist at Wake Forest University, led a team that analyzed data from 14,666 […]
If current trends continue, the total number of American teenagers living with diabetes will rise by at least 12% by the year 2060, a surge driven largely by a staggering 70% increase in Type 2 disease. That’s the troubling message from Thaddäus Tönnies and colleagues at the Leibniz Center for Diabetes Research at the Heinrich […]
Women who follow a Mediterranean diet pattern—high in fresh vegetables and fruits, nuts, whole grains, legumes, and fish, but low in saturated fats, red meat, and processed foods—have a markedly lower risk of gestational diabetes, eclampsia, pre-eclampsia, and other adverse outcomes of pregnancy. That’s the key signal from a new study of nearly 8,000 geographically, […]
What if people seeking food assistance could also pick up vitamin or mineral supplements when receiving groceries from a food pantry?
One in every two people with irritable bowel disease (IBD) is zinc-deficient, according to a recent systematic review of nine studies representing more than 2,400 IBD patients. The prevalence of zinc deficiency, based on serum zinc measurements, was higher among those with Crohn’s disease (CD), affecting 54% of the patients in this subgroup, versus 41% […]
With a surface area of more than 20 square feet, and a weight comprising roughly 15% of a person’s total mass, the skin is the body’s largest organ. It is the place where the inside meets the outside world, and vice versa. Because conventional medicine has divided the body into departments or “ologies,” primary care […]
New data from the third generation of the Framingham Heart Study indicate that higher red blood cell Omega-3 concentrations correlate with healthier brain structure and better cognitive function in midlife. The study also suggests that the effects of Omega-3 fatty acids on the brain are mediated, to some degree by apolipoprotein-E (APOE) genotype. “In multivariable […]
They say the way to a person’s heart is through the stomach. The same could be said about a person’s brain. With all that we’re now learning about the gut-brain axis, it is becoming clear that mood, cognitive function, sleep cycles, and many other aspects of our psychological health are directly influenced by factors originating […]
Over the last five years, melatonin has become one of the world’s most popular dietary supplements, with global sales topping $1.5 billion. An endogenous neurohormone, melatonin also functions as an antioxidant, chemopreventive, and anti-inflammatory molecule. It is most commonly known for sleep promotion, but it has other clinical uses, including immune health support, adjunctive treatment […]
Fish oil is a commonly recommended holistic treatment for joint pain. Does krill oil — a related supplement with strong anti-inflammatory properties — impart similar benefits? The answer is “Yes,” according to researchers at the Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia’s national science agency. A large CSIRO study of a commercially available […]
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