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Nutrition & Lifestyle

The Meat Industry’s “Cultural” Revolution

By Madiha Saeed, MD & Erik Goldman

The meat industry is about to undergo a “cultural” revolution…..a tissue culture revolution, to be precise. The soaring global demand for meat has opened doors to alternative ways of producing consumable animal tissue, ushering in the first major challenge to industrial-scale animal agriculture in history. Numerous companies worldwide, some backed by major investors, are now […]

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Probiotics in Clinical Practice: Simple Stories, Complex Realities

By Erik Goldman

Twenty years ago, “the microbiome” was an obscure little domain within microbiology, and the term probiotic, to the extent anyone had heard it at all, usually meant eating yogurt and fermented vegetables in the vague hope it would promote longevity.  Today, the microbiome is one of the most widely known and fastest growing healthcare phenomena […]

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Frequent Coffee Consumption Reduces Womens’ Diabetes Risk

By Erik Goldman

Good news for women who love coffee. Those who drink 4 or more cups of caffeinated coffee daily have a markedly lower risk of developing type 2 diabetes compared with those who drink less than one. That’s the conclusion from a recent prospective study involving 4,522 women with prior histories of gestational diabetes, who were […]

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Quenching the Dehydration Nation

By Deanna Minich, PhD & Erik Goldman

Earlier this year, a game-changing study looking at the long-term health impact of dehydration gained the attention of CNN, NBC News, and other major media outlets. The massive project, part of the National Heart, Lung, and Blood Institute’s Atherosclerosis Risk in Communities (ARIC) study, followed over 11,000 individuals for 25 years, to test a hypothesis […]

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UPshots: Nutrition Research Roundup

By Janet Gulland, Contributing Writer

Research on vitamins, herbs, and nutraceuticals continues to grow worldwide. Here are summaries of a few recent studies that have grabbed our attention here at Holistic Primary Care. Modified Atkins Reduces Seizures in Drug Resistant Epilepsy A modified Atkins diet—a less restrictive version of the “classic” high-fat, low carb ketogenic diet—can reduce seizure frequency and […]

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Intermittent Fasting and Immune System Rejuvenation

By Rob Silverman, DC

The following article is excerpted and adapted from the new book, Immune Reboot: Your Guide to Maximizing Immunity, Restoring Gut Health, and Optimizing Vitality. When the body is dealing with chronic disease or low-level systemic inflammation, the immune system becomes dysregulated. It becomes imbalanced, and clogged with old white blood cells that aren’t functioning well. […]

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Food Insecurity Drives Healthcare Spending

By Erik Goldman

Food insecurity, which currently affects more than 60 million Americans, is a serious problem in its own right. But it is also a major driver of increased healthcare spending, according to data from the Medical Expenditure Panel Survey. Deepak Palakshappa, MD, an internist at Wake Forest University, led a team that analyzed data from 14,666 […]

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Teenage Diabetes on the Rise

By August West, Contributing Writer

If current trends continue, the total number of American teenagers living with diabetes will rise by at least 12% by the year 2060, a surge driven largely by a staggering 70% increase in Type 2 disease. That’s the troubling message from Thaddäus Tönnies and colleagues at the Leibniz Center for Diabetes Research at the Heinrich […]

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Mediterranean Diet Reduces Risk of Gestational Diabetes, Ecclampsia

By August West, Contributing Writer

Women who follow a Mediterranean diet pattern—high in fresh vegetables and fruits, nuts, whole grains, legumes, and fish, but low in saturated fats, red meat, and processed foods—have a markedly lower risk of gestational diabetes, eclampsia, pre-eclampsia, and other adverse outcomes of pregnancy. That’s the key signal from a new study of nearly 8,000 geographically, […]

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