It’s a common clinical scenario: A middle-aged patient comes in, saying something like, “I used to be so thin and now I’m not. I exercise as much as I did when I was younger, and I eat the same. But I keep gaining weight. I just can’t keep it off. It must be my metabolism.” […]
On average, women’s bone density decreases by 10% during the five years of menopause, due to changes in estrogen. While Hormone Replacement Therapy offers support in maintaining bone health, there can be a precipitous loss when women discontinue HRT. Along with the decline in estrogen, there is a concurrent 40% drop in production of bone-stimulating […]
Twenty years ago, “the microbiome” was an obscure little domain within microbiology, and the term probiotic, to the extent anyone had heard it at all, usually meant eating yogurt and fermented vegetables in the vague hope it would promote longevity. Today, the microbiome is one of the most widely known and fastest growing healthcare phenomena […]
Good news for women who love coffee. Those who drink 4 or more cups of caffeinated coffee daily have a markedly lower risk of developing type 2 diabetes compared with those who drink less than one. That’s the conclusion from a recent prospective study involving 4,522 women with prior histories of gestational diabetes, who were […]
Earlier this year, a game-changing study looking at the long-term health impact of dehydration gained the attention of CNN, NBC News, and other major media outlets. The massive project, part of the National Heart, Lung, and Blood Institute’s Atherosclerosis Risk in Communities (ARIC) study, followed over 11,000 individuals for 25 years, to test a hypothesis […]
Irritable Bowel Syndrome (IBS) and Osteoporosis are two of the top conditions that integrative practitioners manage among their patients. But many clinicians do not recognize how these conditions are related, and the systemic impact they have on their patients. In this free webinar, Cynthia Worden, DO, SHPE, IFMCP, explores the elevated comorbidity rate of […]
Women who follow a Mediterranean diet pattern—high in fresh vegetables and fruits, nuts, whole grains, legumes, and fish, but low in saturated fats, red meat, and processed foods—have a markedly lower risk of gestational diabetes, eclampsia, pre-eclampsia, and other adverse outcomes of pregnancy. That’s the key signal from a new study of nearly 8,000 geographically, […]
One in every two people with irritable bowel disease (IBD) is zinc-deficient, according to a recent systematic review of nine studies representing more than 2,400 IBD patients. The prevalence of zinc deficiency, based on serum zinc measurements, was higher among those with Crohn’s disease (CD), affecting 54% of the patients in this subgroup, versus 41% […]
Hormone Replacement Therapy & Bone Health: Cyplexinol Nutritional Support On average bone density decreases by 10% in women during the five years of menopause due to changes in estrogen. While Hormone Replacement Therapy offers support in maintaining bone health, there can be a precipitous loss when women discontinue HRT. Along with the decline in estrogen, […]
Fish oil is a commonly recommended holistic treatment for joint pain. Does krill oil — a related supplement with strong anti-inflammatory properties — impart similar benefits? The answer is “Yes,” according to researchers at the Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia’s national science agency. A large CSIRO study of a commercially available […]
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