A small but compelling case series published last year suggests that mega-doses of vitamin D can yield dramatic improvement in the severity of longstanding psoriasis. And by “mega,” we mean doses as high as 60,000 IU per day. Renu Mahtani, a physician at the Autoimmunity Treatment Centre, Pune, India, together with Pradeep M.K. Nair of […]
Women who drink diet soda or consume other aspartame-containing products during pregnancy may be unwittingly putting their male children at risk for autism spectrum disorders. That’s the troubling signal from a new study of more than 350 maternal-child pairs, by Sharon Fowler, PhD, and colleagues at the University of Texas Health Sciences Center, San Antonio. […]
If you want to help your patients extend their life expectancies, tell them to take a hike! People who walk at least 8,000 steps per day for two or more days each week have significantly lower all-cause cardiovascular mortality rates 10 years later. That’s the conclusion of an in-depth analysis of accelerometer data from 3,101 […]
Maca (Lepidium) is a genus of cruciferous root vegetables representing 249 known species of plants native to the Andes mountains of Peru and Bolivia. Various types of maca have been used as both food and medicine by indigenous peoples of that region for thousands of years. Maca belongs to the same Brassicaceae family as turnips, […]
It’s a common clinical scenario: A middle-aged patient comes in, saying something like, “I used to be so thin and now I’m not. I exercise as much as I did when I was younger, and I eat the same. But I keep gaining weight. I just can’t keep it off. It must be my metabolism.” […]
Twenty years ago, “the microbiome” was an obscure little domain within microbiology, and the term probiotic, to the extent anyone had heard it at all, usually meant eating yogurt and fermented vegetables in the vague hope it would promote longevity. Today, the microbiome is one of the most widely known and fastest growing healthcare phenomena […]
Good news for women who love coffee. Those who drink 4 or more cups of caffeinated coffee daily have a markedly lower risk of developing type 2 diabetes compared with those who drink less than one. That’s the conclusion from a recent prospective study involving 4,522 women with prior histories of gestational diabetes, who were […]
Earlier this year, a game-changing study looking at the long-term health impact of dehydration gained the attention of CNN, NBC News, and other major media outlets. The massive project, part of the National Heart, Lung, and Blood Institute’s Atherosclerosis Risk in Communities (ARIC) study, followed over 11,000 individuals for 25 years, to test a hypothesis […]
Women who follow a Mediterranean diet pattern—high in fresh vegetables and fruits, nuts, whole grains, legumes, and fish, but low in saturated fats, red meat, and processed foods—have a markedly lower risk of gestational diabetes, eclampsia, pre-eclampsia, and other adverse outcomes of pregnancy. That’s the key signal from a new study of nearly 8,000 geographically, […]
One in every two people with irritable bowel disease (IBD) is zinc-deficient, according to a recent systematic review of nine studies representing more than 2,400 IBD patients. The prevalence of zinc deficiency, based on serum zinc measurements, was higher among those with Crohn’s disease (CD), affecting 54% of the patients in this subgroup, versus 41% […]
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