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Women’s Health

The Colors of Maca: Balancing Hormones with Phytochemical Phenotypes

By Deanna Minich, PhD & Kim Ross, DCN

Maca (Lepidium) is a genus of cruciferous root vegetables representing 249 known species of plants native to the Andes mountains of Peru and Bolivia. Various types of maca have been used as both food and medicine by indigenous peoples of that region for thousands of years. Maca belongs to the same Brassicaceae family as turnips, […]

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Nutritional Support for Post-Menopausal Osteoarthritis

By Erik Goldman

According to the American College of Obstetricians & Gynecologists, there are roughly 27 million American women in the peri- to post-menopausal years–that’s 20% of the US work force. And each year, roughly 2 million American women reach menopause. Women betwen the ages of 50-60 years have a 3.5-fold higher risk of osteoarthritis than men of […]

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Dispelling the Mythology Of Low Midlife Metabolism

By Erik Goldman

It’s a common clinical scenario: A middle-aged patient comes in, saying something like, “I used to be so thin and now I’m not. I exercise as much as I did when I was younger, and I eat the same. But I keep gaining weight. I just can’t keep it off. It must be my metabolism.” […]

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Hormone Replacement Therapy & Bone Health: Cyplexinol Nutritional Support

By Administrator

On average, women’s bone density decreases by 10% during the five years of menopause, due to changes in estrogen. While Hormone Replacement Therapy offers support in maintaining bone health, there can be a precipitous loss when women discontinue HRT. Along with the decline in estrogen, there is a concurrent 40% drop in production of bone-stimulating […]

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Probiotics in Clinical Practice: Simple Stories, Complex Realities

By Erik Goldman

Twenty years ago, “the microbiome” was an obscure little domain within microbiology, and the term probiotic, to the extent anyone had heard it at all, usually meant eating yogurt and fermented vegetables in the vague hope it would promote longevity.  Today, the microbiome is one of the most widely known and fastest growing healthcare phenomena […]

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Frequent Coffee Consumption Reduces Womens’ Diabetes Risk

By Erik Goldman

Good news for women who love coffee. Those who drink 4 or more cups of caffeinated coffee daily have a markedly lower risk of developing type 2 diabetes compared with those who drink less than one. That’s the conclusion from a recent prospective study involving 4,522 women with prior histories of gestational diabetes, who were […]

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Quenching the Dehydration Nation

By Deanna Minich, PhD & Erik Goldman

Earlier this year, a game-changing study looking at the long-term health impact of dehydration gained the attention of CNN, NBC News, and other major media outlets. The massive project, part of the National Heart, Lung, and Blood Institute’s Atherosclerosis Risk in Communities (ARIC) study, followed over 11,000 individuals for 25 years, to test a hypothesis […]

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IBS & Osteoporosis – The Role of Bone Morphogenic Proteins

By Erik Goldman

Irritable Bowel Syndrome (IBS) and Osteoporosis are two of the top conditions that integrative practitioners manage among their patients. But many clinicians do not recognize how these conditions are related, and the systemic impact they have on their patients.   In this free webinar, Cynthia Worden, DO, SHPE, IFMCP, explores the elevated comorbidity rate of […]

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Mediterranean Diet Reduces Risk of Gestational Diabetes, Ecclampsia

By August West, Contributing Writer

Women who follow a Mediterranean diet pattern—high in fresh vegetables and fruits, nuts, whole grains, legumes, and fish, but low in saturated fats, red meat, and processed foods—have a markedly lower risk of gestational diabetes, eclampsia, pre-eclampsia, and other adverse outcomes of pregnancy. That’s the key signal from a new study of nearly 8,000 geographically, […]

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One in Every Two IBD Patients Is Zinc Deficient

By Janet Gulland, Contributing Writer

One in every two people with irritable bowel disease (IBD) is zinc-deficient, according to a recent systematic review of nine studies representing more than 2,400 IBD patients. The prevalence of zinc deficiency, based on serum zinc measurements, was higher among those with Crohn’s disease (CD), affecting 54% of the patients in this subgroup, versus 41% […]

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