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Chiropractic Primary Care: Is a Potentially Cost-Saving Model Headed for Extinction?

By John Weeks | Contributing Writer - Vol. 8, No. 2. , 2007

Since 1999, the Alternative Medicine Integration Group (AMI) has offered members of an Illinois HMO the option to choose chiropractors as primary care physicians (PCPs), and outcomes data show strong reductions in hospitalizations, medication use, and overall costs. But divisiveness within the chiropractic profession and limited insurance reimbursement have prevented the chiropractic primary care model from gaining ground.

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Copper Deficiency May Underlie Osteoporosis, Anemia and Neurodegenerative Disorders

By Erik L. Goldman | Editor in Chief - Vol. 9, No. 1. , 2008

Copper seldom gets the attention lavished on other minerals like calcium and magnesium, but it is an essential factor for myelination of nerves, activation of immune system cells, synthesis of collagen and formation of hemoglobin. Copper deficiency, which is very common, may underlie anemia, osteoporosis, heart disease, and it may even mimic multiple sclerosis. Drugs that suppress stomach acid, as well as zinc and vitamin C supplements, contribute to copper deficiency.

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Breaking the Habit of Making Matters Worse

By Staff Writer - Vol. 2, No. 2. , 2001

Pain is a fact of life. Suffering is all of what we add on to the pain: all of the explanations, blame, worry, and fear. In most cases, all these added-on emotions and thoughts do little to help us actually work with painful situations.

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Nutritional Therapies for Polycystic Ovary Syndrome

By Janet Gulland | Contributing Writer - Vol. 9, No. 1. , 2008

A unique form of hyperinsulinemia is one of the metabolic drivers of polycystic ovary syndrome (PCOS). According to Dr. Alan Gaby, nutritional therapies aimed at normalizing insulin action and glucose metabolism can greatly benefit women with this condition, often restoring ovulation and fertility. N-acetyl cysteine, vitamin D, chromium, and a little known nutrient called pinitol are valuable allies.

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IV Nutritional Therapies: Infusions Overcome Limitations of Oral Supplementation

By Kenneth W. Cartaxo, MD | Contributing Writer - Vol. 9, No. 2. , 2008

The intravenous use of vitamins, minerals, amino acids, essential fatty acids, and other important nutrients has a long and venerable history in American medicine. But while most physicians know about it, only a small number of us are making use of these beneficial therapies to help our patients.

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Treating Head Lice Without Toxins

By Janet Brown - Vol. 5, No. 3. , 2004

For many families, back-to-school season means confrontations with pesky head lice. Unfortunately, many of the products commonly used to rid children of lice contain lindane or other highly toxic pesticides. A look at less-toxic alternatives.

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Bitter Melon May Sweeten Life for Type 2 Diabetics

By Erik L. Goldman | Editor in Chief - Vol. 7, No. 1. , 2006

Filipinos call it Ampalaya. Chinese people call it Ku Gua. In India it is called Karela. Your diabetic patients may soon be calling it “good news.”

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Catch-22: Can We Harvest the Health Benefits of Seafood Without Destroying the Oceans?

By Erik L. Goldman | Editor in Chief - Vol. 7, No. 4. , 2006

The recent Institute of Medicine and Harvard reports on seafood safety go a long way in allaying public concern about mercury toxicity in fish and affirming fish as a healthy food. But they largely overlook the precarious state of the world’s oceans. Can we have our fish and eat them too? Yes, say marine biologists, but only with major changes in fisheries management and consumer consciousness.

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Nutritional Therapies for Polycystic Ovary Syndrome

By Janet Gulland | Contributing Writer - Vol. 9, No. 1. , 2008

A unique form of hyperinsulinemia is one of the metabolic drivers of polycystic ovary syndrome (PCOS). According to Dr. Alan Gaby, nutritional therapies aimed at normalizing insulin action and glucose metabolism can greatly benefit women with this condition, often restoring ovulation and fertility. N-acetyl cysteine, vitamin D, chromium, and a little known nutrient called pinitol are valuable allies.

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Dark Chocolate: A Good Treat-ment for Hypertension; Soy Staves Off Bone Loss

By Tori Hudson, ND | Contributing Writer - Vol. 9, No. 1. , 2008

A daily 6 gram dose of polyphenol-rich dark chocolate can induce small but clinically meaningful blood pressure reductions, and it’s a lot more patient friendly than low-salt diets or antihypertensive drugs. Genistein, one of the key isoflavones from soy, actually increases bone mineral density in women at risk for osteoporosis.

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