As gluten awareness has grown in recent years, so has the controversy over one common grain: oats.
Every day, an estimated 100 million people consume sorghum worldwide. Most of them are not in the United States.
But that could change very soon, as Americans begin to discover sorghum’s tremendous potential to support both human and environmental health.
The following article is an excerpt from, Supplementing Dietary Nutrients—A Guide for Healthcare Professionals, a new book by Thomas G. Guilliams, PhD.
For thousands of years, indigenous peoples in tropical regions have recognized the vast nutritional and medicinal value of the coconut palm. Referred to as the “tree of life” among tropical cultures, virtually all parts of the coconut palm have found use in traditional foods and medicines.
Data from a randomized cross-over trial indicate that Khorasan wheat, an ancient Near Eastern grain better known by its commercial name, Kamut, appears to be a much better option than conventional wheat for people with irritable bowel syndrome.
When it comes to cardiovascular disease risk, what someone drinks can be as important as what he or she eats. But too often, clinicians overlook the beverage factor when making nutritional recommendations, says Steven Masley, MD, director of the Masley Optimal Health Center in St. Petersburg, FL, and author of the new book, “The 30-Day Heart Tune-Up (Hachette).”
In recent years, there has been an explosion in the popularity of electronic cigarettes. Marketed as a trendy alternative to traditional tobacco products, electronic cigarettes–known as e-cigs–are often touted as a safer, healthier habit.
It’s common knowledge that a healthy intake of fresh fruits and vegetables may reduce the risk of developing type 2 diabetes. A recent prospective study and meta-analysis takes this piece of advice one step further, claiming that a specific type of produce may take the (sugar-free) cake when it comes to diabetes prevention.
CHICAGO — Researchers are nearing completion of a multi-year study that they hope will further our understanding of the physiological impact of fructose and glucose in the human diet.
Last Spring, over 250 holistic health professionals gathered for the National Association of Nutrition Professionals’ annual conference in Del Mar, CA. The organization is committed to building bridges between various healthcare professionals, to improve public access to effective nutritional guidance.
Copyright © 2026 Holistic Primary Care. All Rights Reserved.
