Whole Grains Mean a Whole Lot Less Diabetes
Daily consumption of magnesium-rich whole grains took a 30% bite out of the risk of diabetes among a cohort of more than 40,000 Black women, according to a recently published transatlantic study.
Daily consumption of magnesium-rich whole grains took a 30% bite out of the risk of diabetes among a cohort of more than 40,000 Black women, according to a recently published transatlantic study.
Packed with lipid-lowering plant sterols and several types of fiber, Right Direction chocolate chip cookies are a drug-free way of helping mildly dyslipidemic patients reduce their cardiovascular risk.
NEW YORK—Data from three new clinical trials show that reducing dietary fat to levels below 20% of total calories, and increasing vegetable and fruit intake can prevent relapses of breast cancer, and reduce colon cancer, reported David Alberts, MD, at a conference on Nutrition and Health, sponsored by Columbia University’s Rosenthal Center for Complementary and Alternative Medicine, and the University of Arizona’s Program in Integrative Medicine.
According to Dr. Charles Bens, designer of the Healthy Smoker tobacco cessation program, it is essential to improve other aspects of a smoker’s health before trying to break the habit. Even if someone continues to smoke, a shift toward a healthier diet and lifestyle can attenuate many of the damaging effects of tobacco smoke.
Nutrition and lifestyle changes are difficult to accomplish in inner city neighborhoods like New York’s Spanish Harlem, where corner bodegas selling high fat, high sugar junk foods outnumber groceries with fresh produce by almost 20 to 1.
White Adipose Tissue (WAT), the raw material of love handles, secretes a wide range of signaling substances that can radically change metabolism. Dr. Jay Udani reviews the new science emerging on this topic, and explains why it becomes progressively more difficult for obese people to lose weight, even when they try very hard.
When it comes to managing a broad range of common chronic conditions and quickly improving patients’ overall sense of wellbeing, few things pack as much therapeutic punch as the B vitamins. A look at this family of friendly vitamins and how best to use them.
New food allergen labeling regulations, effective in January 2006, will make it easier for food-sensitive people to avoid allergy triggers.
Once thought to be relatively rare, celiac disease is actually very common, and physicians need to pay more attention to it. A naturopathic physician who has the condition herself offers insights on diagnosing, treating and living with this complex digestive disease.
Stock prices are soaring for the drug companies that make and market Tamiflu, thanks to the Bird Flu scare, and prominent government officials particularly Secretary of Defense Donald Rumsfeld, are making big bucks as a result.
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