Probiotics could be an important piece of the therapeutic puzzle for people with hepatic cirrhosis and other forms of progressive liver disease. Research from around the world is shedding light on the so-called “gut-liver axis” and the ways in which the gut microbiome affects liver function, both negatively and positively. This work opens up promising […]
What do apples, onions, hummus, and ice cream have in common? They’re all rich in FODMAPs: a set of short-chain carbohydrates that can set off the symptoms of irritable bowel syndrome (IBS), such as bloating, gas, cramping, constipation and/or diarrhea. Short-term adherence to FODMAP-free diets can be very effective in reducing the symptom burden associated […]
The gut microbiome exerts profound influence on immunological and metabolic health. Recent research points to two “next generation” microbes– Akkermansia muciniphila and Faecalibacterium prausnitzii –as especially important metabolically and immunologically. In healthy people, these organisms are plentiful. But they are found at much lower levels in people with obesity and other metabolic and inflammatory diseases. […]
“It’s hard to develop new probiotics. It takes a lot of work, and a lot of expertise,” says Wesley Morovic, leader of the Probiotic Genomics team at IFF, an international ingredient company that owns the Howaru brand of probiotics. From its humble beginnings as an offshoot of dairy production, the probiotics industry has evolved into […]
Antibiotics can sometimes be almost miraculous in their clinical impact. Over the last 70 years, since their introduction into routine medical practice, they’ve saved countless lives. But in many cases the benefits are much less dramatic or apparent. Further, there is increasing evidence that routine use of antibiotics can have long-term detrimental effects on human […]
The last decade’s worth of microbiome research has taught us that much of our “human” physiology is actually regulated by microorganisms in our digestive tracts. It turns out that some of these organisms need not even be alive to exert their influence. Welcome to the world of paraprobiotics—an emerging category of health products containing heat-killed […]
Paraprobiotics could be just what your patients need for a better life. Pre- and probiotics have become mainstream solutions for improved overall wellbeing, but research has revealed that paraprobiotics–heat-killed probiotic strains–can also have very specific benefits. Paraprobiotics also deliver the added advantage of a longer shelf-life without the need for refrigeration. In this free webinar, […]
Chronic systemic inflammation and autoimmune reactions underlying many common metabolic, digestive, respiratory, and musculoskeletal disorders. Delayed type food allergies and sensitivities are major drivers of inflammation. Left unchecked, allergies and sensitivities can lead to immune system “anarchy.” The challenge for clinicians is that sensitivity patterns are highly individualized, and many common foods which are not […]
Looking for easy—and tasty—ways to help your patient raise their folate, potassium and Vitamin C levels, elevate their Vitamin D, and increase their intake of immune-boosting phytochemicals? The Institute for Natural Medicine’s colorful new e-book, Winter Weather Foods for Immune Support, is an excellent place to start. Packed with simple and mouth-watering mostly vegan recipes […]
The gut microbiome and the human immune system have a complex synergistic relationship that we are just beginning to understand. Research on this subject has exploded over the last decade, and the findings are redefining fundamental notions of what it means to be healthy, and, really what it means to be “human.” The immune system–and […]
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