Digestive Health

Everything Starts in the Gut: Enzyme Therapy as a Cornerstone of Health Improvement

By Tara Levy, ND | Contributing Writer - Vol. 7, No. 4. , 2006

Deficiency of digestive enzymes is very common, and can reflect poor diet, use of antacids and anti-ulcer medications, or chronic gastrointestinal diseases. For many people, supplementation with digestive enzymes can make a world of difference in their digestive function and their overall health.

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Cultures of Healing: Traditional Fermented Foods Find Their Place in the Modern World

By Rob Streisfeld, NMD | Contributing Writer - Vol. 7, No. 4. , 2006

There’s a reason why nearly all traditional cultures worldwide have some form of fermented food as part of their dietary staples. Unfortunately, in the rush to modernity and “convenience,” many people have lost the taste for things like kefir, kimchi, and natto. These and other fermented foods are extremely healthy, providing a rich source of probiotic gut bacteria, which aid digestion, reduce inflammation and promote overall health.

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Botanical Medicine’s “Shiny Horse” Rides to the Rescue of Damaged Mucous Membranes

By Janet Gulland | Contributing Writer - Vol. 7, No. 3. , 2006

Named for Pegasus, the flying horse of Greek myth, Sea Buckthorn plant (Hippophae rhamnoides) has been mainstay of traditional medicine in Eastern Europe and Asia for centuries. Its orange berries are very rich in Omega 7 fatty acids as well as vitamin E and other compounds speed the healing and support the integrity of the skin and other mucous membranes. It may have an important role in treating irritable bowel syndrome and other gut problems.

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Coping with the Challenge of Celiac Disease

By Erik L. Goldman | Editor-in-Chief - Vol. 6, No. 4. , 2005

Once thought to be relatively rare, celiac disease is actually very common, and physicians need to pay more attention to it. A naturopathic physician who has the condition herself offers insights on diagnosing, treating and living with this complex digestive disease.

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New Guidelines Give a Nod to Probiotics for Irritable Bowel

By Tori Hudson, ND | Contributing Writer - Vol. 10, No. 1. , 2009

In it’s new position paper on treatment of IBS, the American College of Gastroenterology has formally recognized the value of certain probiotics. Natural medicine has much else to offer patients struggling with this difficult chronic condition.

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Zinc Carnosine: A New Option for Peptic Ulcers

By Staff Writer - Vol. 5, No. 2. , 2004

A special report on zinc carnosine, a new natural product that promotes wound healing and strengthens the stomach. s natural defenses against Helicobacter pylori and other factors causing peptic ulcers. Marketed in the US as ZinLori 75, zinc carnosine has a strong scientific pedigree and offers major advances over conventional acid-inhibiting therapies.

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Saccharomyces boulardii Proves to Be a Powerful GI Pathogen-Buster

By Staff Writer - Vol. 5, No. 2. , 2004

Saccharomyces boulardii is a tropical yeast that grows on the skins of tropical fruits like lychees and mangosteens. People in Indochina have been using it to treat digestive problems for centuries. Thanks to Dr. Henri Boulard, who brought this strain to France nearly a century ago, and Biocodex, a French natural medicine company, S. boulardii is now among the most widely used probiotics in the world.

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Probiotics Research Roundup

By Staff Writer - Vol. 5, No. 2. , 2004

Medical researchers have been paying a lot of attention lately to probiotics for the management of many digestive problems including ulcerative colitis, Crohn. s disease, diarrhea, and liver diseases. A review of some of the most compelling recent scientific papers on probiotics.

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Innovative Products for Inflammatory Bowel, GI Ulcer Conditions

By Staff Writer - Vol. 5, No. 2. , 2004

Glutamine is an amino acid with major benefits for patients with ulcers, and ulcerative colitis. Biotics Research has made glutamine a cornerstone of its digestive health line. Proper Nutrition. s SeaCure, a hydrolyzed fish protein originally developed to helped malnourished children, is proving highly beneficial for many patients with chronic lower GI disorders.

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