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Digestive Health

New Probiotic Company Plans to “Share the Health” in Regions of Strife

By Janet Gulland | Contributing Writer - Vol. 9, No. 2. , 2008

Probiotics have great potential to help people in strife-torn regions recover digestive health and nutritional status. The problem has been to develop formulations that deliver high doses of the beneficial bugs without need for refrigeration. With his new Vidazorb line and an outreach program called “Share the Health,” socially-conscious entrepreneur E. Frank Hodal is meeting that challenge.

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Confronting the Challenge of Polypharmacy

By Cathy Creger Rosenbaum, PharmD | Contributing Writer - Vol. 8, No. 2. , 2007

Polypharmacy, the progressive piling on of medications, is one of the biggest unspoken public health threats facing the nation. Simply put, more meds means more adverse events and drug interactions. The problem is only going to grow as the Boomer generation ages, unless physicians and patients work together to use medications more judiciously.

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For Psoriasis Patients, Olive Polyphenols May Provide Relief

By Staff Writer - Vol. 8, No. 2. , 2007

Polyphenols from olives, known to be potent antioxidants, can also down-regulate inflammation, and they’re proving effective in clearing psoriasis.

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Everything Starts in the Gut: Enzyme Therapy as a Cornerstone of Health Improvement

By Tara Levy, ND | Contributing Writer - Vol. 7, No. 4. , 2006

Deficiency of digestive enzymes is very common, and can reflect poor diet, use of antacids and anti-ulcer medications, or chronic gastrointestinal diseases. For many people, supplementation with digestive enzymes can make a world of difference in their digestive function and their overall health.

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Cultures of Healing: Traditional Fermented Foods Find Their Place in the Modern World

By Rob Streisfeld, NMD | Contributing Writer - Vol. 7, No. 4. , 2006

There’s a reason why nearly all traditional cultures worldwide have some form of fermented food as part of their dietary staples. Unfortunately, in the rush to modernity and “convenience,” many people have lost the taste for things like kefir, kimchi, and natto. These and other fermented foods are extremely healthy, providing a rich source of probiotic gut bacteria, which aid digestion, reduce inflammation and promote overall health.

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Botanical Medicine’s “Shiny Horse” Rides to the Rescue of Damaged Mucous Membranes

By Janet Gulland | Contributing Writer - Vol. 7, No. 3. , 2006

Named for Pegasus, the flying horse of Greek myth, Sea Buckthorn plant (Hippophae rhamnoides) has been mainstay of traditional medicine in Eastern Europe and Asia for centuries. Its orange berries are very rich in Omega 7 fatty acids as well as vitamin E and other compounds speed the healing and support the integrity of the skin and other mucous membranes. It may have an important role in treating irritable bowel syndrome and other gut problems.

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Coping with the Challenge of Celiac Disease

By Erik L. Goldman | Editor-in-Chief - Vol. 6, No. 4. , 2005

Once thought to be relatively rare, celiac disease is actually very common, and physicians need to pay more attention to it. A naturopathic physician who has the condition herself offers insights on diagnosing, treating and living with this complex digestive disease.

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Cutting the CRAP: Natural Therapies Improve Abdominal Pain in Children

By Janet Gulland | Staff Writer - Vol. 6, No. 4. , 2005

Chronic recurrent abdominal pain is very common in children. Fortunately, the majority of kids with this problem will respond well to combinations of herbal therapies, dietary changes, and biofeedback, reports Joy Weidert, MD. This is a far safer approach than wanton use of antispasmodics, anti-depressants or other drugs that have little evidence to support their use for abdominal pain in kids.

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Chronic Fatigue, Cardiomyopathy & Oxidative Stress: New Thinking Opens New Approaches

By Allison Templet | Contributing Writer - Vol. 9, No. 3. , 2008

Chronic fatigue syndrome (CFS), one of the most vexing conditions for patients and doctors alike, reflects a state of oxygen toxicity, and management of oxidative stress appears to be a key to reversing the fatigue, pain, and neuropsychological complaints associated with this disorder, says Paul R. Cheney, MD, PhD, a pioneer in the clinical research of CFS.

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