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Naturopathic Perspective

Environmental Medicine 101: Practical Guidance for Leveraging Environmental Medicine in Your Practice

By Erik Goldman

Environmental toxins are ubiquitous, and a rapidly growing body of evidence confirms that they are adversely affecting our health and longevity in myriad ways. Polychlorinated biphenyls (PCBs), bisphenol A (BPA), arsenic, lead and mercury are just a few from among the thousands of environmental toxins to which we are routinely exposed. These exposures are direct […]

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The Aging Brain: Evidence-Based Interventions for Brain Health

By Erik Goldman

Age-associated cognitive decline is one of the nation’s most pressing health issues. Every day in the US, roughly 10,000 people reach their 65th birthdays. People over 65 years of age now represent almost 15% of the total population. Octogenarians are the fastest growing age bracket. As these trends continue, the need for effective clinical strategies […]

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What Practitioners Need to Know About Botanical Quality Testing

By Elan Sudberg, Contributing Writer

As a kid I grew up in doctors’ offices and labs. It’s not because I was sick. Rather my mother and father both worked there. My mother was a microbiologist who applied those skills to live blood cell analysis and allergy testing, and then later worked in government microbiology labs where she researched models of […]

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New Studies Affirm Core Tenets of Functional Medicine

By Janet Gulland, Contributing Writer

Among the core tenets of holistic and functional medicine are the ideas that lifestyle-based interventions aimed at mitigating root causes of chronic disease will improve clinical outcomes, and that this can reduce healthcare costs. These premises makes intuitive sense. But proving them on a healthcare system level has been challenging. Two recent studies provide significant […]

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When the Going Gets Teff…. Discovering an Ancient, Gluten-Free Grain

By Sally Lamont, ND, LAc

Many Americans had their first “taste” of teff—Ethiopia’s ancient cereal staple– through the writing of Abraham Verghese, MD, the beloved Stanford surgeon who authored the 2009 novel, Cutting for Stone. The story begins in Verghese’s childhood homeland of Ethiopia, and in it, the author describes his love of injera, the traditional sourdough flatbread made from […]

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A Revolution in CoQ10: Advancing Energetics through Cellular Metabolite Optimization

By Erik Goldman

Co-enzyme Q10 is among the most widely purchased dietary supplements worldwide. Yet many people who take it don’t get the optimal benefits they seek from this important metabolic cofactor.  New research suggests that Geranylgeraniol (GG), a naturally-occurring substance in the seeds of the Annatto plant (Bixa Orellana), can increase the body’s natural production of CoQ10, […]

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California Grants NDs Permission To Give COVID Vaccines

By Erik Goldman

The California Department of Public Health recently authorized licensed naturopathic doctors to become COVID vaccine providers, permitting them to participate in the state’s vaccination efforts if they so choose. Under the California’s Business and Professions Code, naturopaths may give the COVID vaccines provided they are licensed in the state, and they are doing so at […]

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Tasty Recipes for a Late-Winter Immune Boost

By Janet Gulland, Contributing Writer

Looking for easy—and tasty—ways to help your patient raise their folate, potassium and Vitamin C levels, elevate their Vitamin D, and increase their intake of immune-boosting phytochemicals? The Institute for Natural Medicine’s colorful new e-book, Winter Weather Foods for Immune Support, is an excellent place to start. Packed with simple and mouth-watering mostly vegan recipes […]

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Culinary Mushrooms Offer a Wealth Of Immune-Boosting Nutrients

By Sally LaMont, ND, LAc

As practitioners, we encourage our patients to eat more brightly colored, phytonutrient-rich fruits and vegetables, and there’s no question that color is strongly correlated with nutrient content. But we should not overlook nature’s white, tan, and brown-pigmented delights. And by that, I mean mushrooms! Edible mushrooms contain diverse immunoregulatory compounds, like chitin, β-glucans, sterols, terpenes […]

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