For many people concerned with food, health, and the environment, the main focus of the mid-term elections was not on which party would dominate Congress, but rather on which states might pass GMO labeling laws.
On its iconic white cups, Starbucks urges consumers to “help us help the planet.” But in recent years, the coffee shop mega-chain has come under fire for its allegedly eco-unfriendly approach to recycling.
On its iconic white cups, Starbucks urges consumers to “help us help the planet.” But in recent years, the coffee shop mega-chain has come under fire for its allegedly eco-unfriendly approach to recycling.
Earlier this year, the small state of Vermont passed an historic GMO food labeling bill with huge implications for business and agriculture nationwide.
A new report from the American Academy for the Advancement of Science strikes an urgent tone on climate change. The generally conservative organization holds that there’s a near unanimous consensus among top climate scientists that: A) serious change is real and largely man-made; B) we’re pushing the limits of the planet’s adaptive capacity; and C) there’s much we can still do to avert disaster if we act right now.
In recent years, there has been an explosion in the popularity of electronic cigarettes. Marketed as a trendy alternative to traditional tobacco products, electronic cigarettes–known as e-cigs–are often touted as a safer, healthier habit.
All too often, couples struggling to conceive a child undergo expensive, complicated and unsuccessful fertility treatments. Careful assessment of environmental toxin loads and nutritional status of both partners, and judicious implementation of lifestyle change strategies could avert the need for these treatments in some cases. Available statistics show that infertility is on the rise […]
It is no secret that as a nation, the United States is getting fatter.
Over the past 50 years, the prevalence of obesity in adults has nearly tripled, from 13.4% in 1962 to 35.7% in 20101-3. The economic, social, and medical burden this places on our society cannot be overstated. It is a healthcare crisis of immense proportions.
Inan unprecedented step, the Food and Drug Administration recently announced that it is about to approve a fast-growing genetically engineered salmon. The fish will become the first-ever GM animal approved for human consumption, marking the start of a controversial journey into uncharted waters of our food supply.
The number of products carrying claims like “all natural” and “all organic” on their packaging has grown rapidly in recent years. In this changing food landscape, it is important for consumers and healthcare providers alike to understand the real meaning behind such terms.
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