Adding to a growing list of health benefits of turmeric, a new study shows that three major compounds found in the plant may help reduce the risk of cardiovascular disease in patients with type 2 diabetes.
Omega-3 fatty acids may help slow the progression of kidney disease in patients with type 2 diabetes and coronary artery disease, according to researchers at Harvard Medical School.
Long used in culinary and cosmetic realms, the bergamot plant offers numerous powerful cardiovascular health benefits, too, according to recent research.
Patients at risk of atherosclerosis may have new hope for cleaner arteries thanks to a naturally occurring “scrubber” protein that exists within the body. Alpha-1-microglobin (A1M), referred to as a “circulating wastebasket,” scavenges free radicals as well as blood fats that have already been oxidized, potentially opening up a new avenue for reversing atherosclerosis.
Practitioners often advise patients to “know your numbers.” But when it comes to blood pressure, researchers aren’t entirely sure what numbers some patients should be aiming for.
A large—and largely ignored–study involving nearly 26,000 military veterans shows that otherwise healthy people taking statin drugs for primary heart disease prevention had an 87% increased risk of new-onset diabetes.
Resveratrol, a polyphenolic compound found in red wine and widely touted for its antioxidant and cell signaling effects, also improves insulin sensitivity, according to a recent study by researchers at the Albert Einstein College of Medicine, Bronx, NY.
Ancient Chinese philosophy defines two basic types of error: “Near-error,” characterized by a myopic focus on what is closest at hand to the exclusion of the bigger picture and; “Far-error,” an obsession with the horizon at the expense of what is in proximity.
When it comes to cardiovascular disease risk, what someone drinks can be as important as what he or she eats. But too often, clinicians overlook the beverage factor when making nutritional recommendations, says Steven Masley, MD, director of the Masley Optimal Health Center in St. Petersburg, FL, and author of the new book, “The 30-Day Heart Tune-Up (Hachette).”
The Cleveland Clinic is beginning a series of clinical trials to assess the potential cardiovascular effects of Omega-7 fatty acids, a category of unsaturated fatty acids scientists are just beginning to understand.
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