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CoQ10 Delays Progression of Parkinson’s Disease

By Pat Hemminger | Contributing Writer - Vol. 4, No. 1. , 2003

Coenzyme Q10, widely known for its cardiovascular benefits, can slow the progression of Parkinson’s disease, according to a recent clinical trial. While there are no data showing that CoQ10 can prevent Parkinson’s, it does improve an affected individual’s ability to carry on daily activities and maintain independence.

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A Guide to Hispanic Healing Herbs

By Staff Writer - Vol. 2, No. 3. , 2001

Latin Americans use a wide range of herbal medicines that are not as common in other cultural communities. Cumin, Sage, Rue, Wormwood, and Chamomile are especially common. Drs. Jose Loera and Victor Sierpina, who have been studying patterns of herbal medicine use in Hispanic communities, are at work on a textbook to educate physicians about the most commonly used herbs in Latin American communities.

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Vying for the Vioxx Market: Natural Meds Step into the Breach

By Erik L. Goldman | Editor in Chief - Vol. 5, No. 4. , 2004

Merck’s recall of its billion-selling COX-2 inhibitor has left millions of former Vioxx users looking for new ways to relieve pain associated with arthritis and other chronic conditions. A number of natural products companies are promoting botanical, nutritional and homeopathic preparations as natural alternatives to Vioxx. How well do they work and will they carry the same risk of cardiovascular side effects? Holistic Primary Care finds out.

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The Case for Buying Organic: Is Organically-Grown Food Truly Healthier?

By Laryn Callaway, ND | Contributing Writer - Vol. 7, No. 4. , 2006

With consumer demand for organic foods soaring all over the country, it’s a reasonable question to ask. According to Dr. Laryn Callaway, the best available data points to a resounding yes. Organically-grown foods have higher nutrient levels than their conventionally-grown counterparts, and lower levels of pesticide/herbicide residue.

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Do Calcium & Vitamin D Still Have a Place in Osteoporosis Prevention?

By Tori Hudson, ND | Contributing Writer - Vol. 7, No. 2. , 2006

Recent data have caused many patients and physicians to question the value of vitamin D and calcium supplementation to prevent osteoporosis. But a closer look at the study shows that the findings are not nearly as negative as the media reported them to be. Women’s Health columnist Dr. Tori Hudson believes the supplements still have a major role to play.

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Hispanic Communities Show Unique Patterns of Herb Use

By Erik L. Goldman | Editor in Chief - Vol. 2, No. 3. , 2001

Use of herbal medicine is widespread in Latin American communities, according to a study by researchers at the University of Texas. People from Hispanic cultures tend to favor herbs in tea and tincture form, rather than as pills or capsules. They are also more likely to use herbal plasters, baths and poultices than members of other ethnic groups.

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Collaboration for Healthcare Renewal Hosts Cost Effectiveness Work Group

By Staff Writer - Vol. 5, No. 2. , 2004

The Collaboration for Healthcare Renewal is a cross-disciplinary ad hoc action group dedicated to creating policy that fosters growth of integrative medicine. The organization recently launched a Cost Effectiveness Work Group to gather data showing the cost savings obtained from holistic health care strategies.

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Whole Grains Mean a Whole Lot Less Diabetes

By Staff Writer - Vol. 7, No. 4. , 2006

Daily consumption of magnesium-rich whole grains took a 30% bite out of the risk of diabetes among a cohort of more than 40,000 Black women, according to a recently published transatlantic study.

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Compound from Sweet Oranges Eases Pregnancy-Associated Hemorrhoids

By Staff Writer - Vol. 7, No. 1. , 2006

Hemorrhoids are a very common problem during pregnancy, affecting roughly 25% of all pregnant women. Diosmin, an anti-inflammatory and vasoconstrictive compound derived from a variety of Mediterranean sweet oranges, can safely reduce incidence and severity of hemorrhoids during pregnancy.

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How High Is Too High? Elevated Homocysteine Raises Stroke Specter

By Peggy Peck | Contributing Writer - Vol. 2, No. 2. , 2001

Epidemiologically, elevated homocysteine levels are correlated with increased risk of stroke. But on an individual basis, it is difficult to know when someone’s homocysteine measurement is signaling an increased likelihood of stroke.

 

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