Echinacea is consistently among the top selling herbal supplements in the US, and has been for decades. Many people take it as a go-to remedy for respiratory infections such as influenza and rhinovirus, and for general immune system support. It’s no surprise that sales of this popular herb jumped by more than 50% in the […]
The gut microbiome exerts profound influence on immunological and metabolic health. Recent research points to two “next generation” microbes– Akkermansia muciniphila and Faecalibacterium prausnitzii –as especially important metabolically and immunologically. In healthy people, these organisms are plentiful. But they are found at much lower levels in people with obesity and other metabolic and inflammatory diseases. […]
We are nearly two years into the COVID-19 pandemic. Now, more than ever, it’s worth looking into what goes on in the body and how the immune system works in critical situations like COVID-19. The pandemic has certainly put the functioning of the immune system to test, but it has also brought to light the […]
Is it truly equivalent? It’s a question currently being applied to chemical compounds, formally known as phytochemicals, that have historically been made exclusively by plants, but are now–through recent advancements in genetic engineering—being manufactured by genetically modified yeasts, or protozoans like euglena. A host of widely used vitamins, amino acids, sweeteners, essential oils, and bioactive […]
What is the common theme underlying nearly all of the diseases associated with aging? Mitochondrial dysfunction. It is a simple biological fact that mitochondrial function tends to decline with age. This affects every organ and every tissue in the body. But clinicians often fail to consider “mitochondriopathy” as they treat the various diseases that their […]
I have a nerdy fascination with the subject of zoopharmacognosy—the study how we humans gained knowledge of which plants are food, which are poison, and which are medicine, by observing the animals around us. Other creatures seem to know what to eat, and what to avoid. Some have figured out ways to self-medicate by chewing […]
The American Herbal Pharmacopoeia (AHP) and the American Botanical Council (ABC)—two of the nation’s leading herbal medicine advocacy groups—have joined forces with the International Association for the Advancement of High Performance Thin Layer Chromatography (HPTLC Association) to promote greater consensus and wider use of this important analytical technique. According to an AHP press release announcing […]
“It’s hard to develop new probiotics. It takes a lot of work, and a lot of expertise,” says Wesley Morovic, leader of the Probiotic Genomics team at IFF, an international ingredient company that owns the Howaru brand of probiotics. From its humble beginnings as an offshoot of dairy production, the probiotics industry has evolved into […]
Osteoporosis is often called “The Silent Killer,” because in and of itself, it has no symptoms and most people who have it are quite unaware that they are losing bone until they experience a fracture. As we all know, a major fracture in advanced age raises the risk for a wide range of sometimes deadly comorbidities. […]
Ahiflower oil, derived from the seeds of a plant called Buglossoides arvensis, provides a new vegan-friendly, sustainably sourced option for boosting essential fatty acid levels and mitigating pro-inflammatory physiological states. The research shows that Ahiflower—so named because it represents a plant-based alternative to omega-rich oils from fatty fish like the Ahi tuna–provides the richest, most […]
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