There is an old Cretan saying: “Το λάδι είναι το αίμα της γης.” It means, “Olive oil is the blood of the earth.” That tells us a lot, about both the inherent richness of olive oil, and the importance that it had—and continues to have—in the lives of the people of Crete, and throughout the Mediterranean. Olive […]
This webinar and clinical panel discussion explores lactoferrin—a multifunctional regulatory protein found in breast milk—and how effera™, the first human-equivalent lactoferrin, is reshaping clinical approaches to gut health, immune support, iron regulation, and nutrient absorption. Food scientist Laura Katz, will introduce the concept of human bioactive compounds, explain lactoferrin’s mechanisms of action, and share new clinical […]
GLP-1 receptor agonists are transforming clinical practices and protocols for significant weight-health wins. In this free webinar, you will learn the science behind a clinically-proven natural GLP-1 activator called Calocurb, and how it can be used with and without prescription medications. You’ll discover a supplement derived from hops, and clinically shown to reduce cravings by […]
Candida is a commensal microorganism living in the digestive tract of the vast majority of our patients. For most, it causes no harm. But certain common lifestyle factors and medication exposures promote overgrowth of Candida species, leading to a fungal-predominant dysbiosis with sometimes severe systemic symptoms. Candidal overgrowth is often an important piece of the chronic illness […]
GLP-1 receptor agonists like Ozempic and Wegovy have rapidly become some of the most widely prescribed drugs for weight loss and metabolic disorders. While they can sometimes be valuable aids in helping people normalize their weight and their glucose metabolism, the mechanism of action for these drugs can have some unhealthy consequences. Many people are […]
Imagine if there were a drug that could reduce risk of cancer and cardiovascular disease by roughly 40%, without any adverse effects. Even better, people would only need to take it 2 or 3 times per week to obtain these preventive benefits. It turns out there is such a thing. It’s called broccoli. People who […]
Last April, the Food and Drug Administration approved Seres Therapeutics’ Vowst, the nation’s first microbiome-based prescription product. In so doing, the agency quietly opened up an entirely new, potentially vast product category. Indicated for the prevention of recurrent Clostridioides difficile (aka “C diff”) infection in adults, Vowst contains live microbial spores derived from healthy human […]
Aspartame from artificially-sweetened soft drinks can linger in saliva, triggering insulin secretion long after the sweetener is swallowed. This, in turn, can cause blood glucose to drop resulting in appetite surges that nullify the alleged weight management benefits of the widely popular artificial sweetener. That’s the logical conclusion of a new study by Brasilian researchers […]
Autoimmunity and gastrointestinal disorders are inter-related and increasingly common problems. Because the different autoimmune diseases affect specific organ systems, patients are often shunted to specialists who approach these conditions through their relatively narrow specialty lenses. Though they may manifest differently, most autoimmune diseases have the same common triggers. If we know what causes the immune […]
People living with chronic digestive disorders like inflammatory bowel disease often figure out the hard way—by trial and error—which food groups trigger their symptom flares. And since many go for years without competent medical and nutritional guidance, they rely on their own experience, the advice of friends, or online information to create their own elimination […]
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