Nutrition & Lifestyle

MAHA Dreams, MAGA Realities

By Erik Goldman

Early on in the recent MAHA Report on children’s health, its authors unwittingly reveal a glaring contradiction at the heart of the alliance between Robert Kennedy, Jr’s, Make America Healthy Again movement, and Donald Trump’s Make America Great Again agenda. It’s a contradiction that’s even more troublesome, though less headline-grabbing, than the MAHA committee’s carelessness […]

Mangos Improve Insulin Sensitivity In People at Risk for Diabetes

By Janet Gulland, Contributing Writer

Mangos. They’re cheery, packed with vitamin C and other nutrients, and though they’re quite sweet, they can improve insulin sensitivity in people at risk of type 2 diabetes. That’s the upshot of a recent clinical trial from researchers at the Clinical Nutrition Research Center at the Illinois Institute of Technology. Katherine Pett and colleagues studied […]

Clearing Up Misconceptions About Olive Oil

By Artemis Morris, ND, LAc

There is an old Cretan saying: “Το λάδι είναι το αίμα της γης.” It means, “Olive oil is the blood of the earth.” That tells us a lot, about both the inherent richness of olive oil, and the importance that it had—and continues to have—in the lives of the people of Crete, and throughout the Mediterranean. Olive […]

Webinar: Latent Infection and Chronic Stress: Drivers of Autoimmunity

By Erik Goldman

For many patients, the origins of autoimmunity aren’t just rooted in genetics or environmental triggers. Latent infections and chronic stress can silently shape immune responses for years before a formal diagnosis is made. And when left unaddressed, these invisible drivers may sabotage even your best interventions. Join Dr. Corey Schuler for this free webinar, offering […]

The Future is Bioadaptive: How Human Lactoferrin Elevates Clinical Care in Pregnant, Menopausal, and Iron-Deficient Populations

By Erik Goldman

This webinar and clinical panel discussion explores lactoferrin—a multifunctional regulatory protein found in breast milk—and how effera™, the first human-equivalent lactoferrin, is reshaping clinical approaches to gut health, immune support, iron regulation, and nutrient absorption. Food scientist Laura Katz, will introduce the concept of human bioactive compounds, explain lactoferrin’s mechanisms of action, and share new clinical […]

As Trump Tariffs Hit, Supplement Costs Will Surge

By Erik Goldman

If dietary supplements are part of your clinical practice, prepare yourself—and your patients—for price shocks in the coming months. As the Trump administration tariffs take effect, supplement prices will surge. Roughly 80% of all raw materials in nutritional, botanical, and natural health products sold in the US come from overseas. China and India are the […]

What the Science Says About Food Additives

By By Charles Schmidt

(This feature was originally published on Undark.org on April 21, 2025) In a video posted to YouTube in September, Robert F. Kennedy Jr. took aim at US health agencies that he said have allowed for the mass poisoning of American children. Standing behind packages of Cheez-Its, Doritos, and Cap’n Crunch cereal displayed on a kitchen […]

Are Nitrogen Fertilizers Exacerbating Pollen Allergies?

By Janet Gulland, Contributing Writer

Nitrogen fertilizers, widely used in agriculture, not only boost the quantity of pollen produced by grasses, they also raise the allergenicity of the pollen. That’s bad news for allergy sufferers. Researchers at Katholieke Universiteit, Leuven, Belgium, compared pollen production from fertilizer-treated versus untreated Belgian grasslands and found a six-fold increase in pollen loads from the […]

Texas Lawmakers Rally Around State Level ‘Mini-MAHA’ Bill

By Janet Gulland, Contributing Writer

The Texas state senate voted unanimously in favor of a health and wellness bill that—if passed by the state’s house—will mandate daily exercise and nutrition education in public schools, require metabolic health training for all medical professionals, and force food makers to label products containing toxic additives banned in other countries. The goals of SB […]

Salt & Skin Disease: What’s the Connection?

By Erik Goldman

Say “sodium” in a medical context, and most people will reflexively think “hypertension,” not psoriasis. But dermatologist Katrina Abuabara and her research team at the University of California San Francisco have amassed considerable evidence suggesting that salt may play a role in development of psoriasis and other inflammatory skin disorders. Based on data from nearly […]