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Videos

The Transformative Benefits of Nicotinamide Riboside and NAD+: Targeting a Root Cause of Aging

By Erik Goldman

According to the World Health Organization (WHO), “At the biological level, aging results from the impact of the accumulation of a wide variety of molecular and cellular damage over time.” Age-related functional decline occurs from exposure to physiological and metabolic stressors that cause subsequent epigenetic changes. Overall health depends, in large part, on cellular resilience […]

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Bacillopeptidase F: Its Impact on Metabolic Syndrome Disorder

By Erik Goldman

Metabolic disorders, especially overweight and obesity, diabetes, and dyslipidemia are some of the most common illnesses all over the world, carrying a high burden of cardiovascular morbidity and mortality. In this free webinar, renowned integrative physician Fred Pescatore, MD, will share the science on a soy-derived fibrinolytic enzyme called Bacillopeptidase F, which is shown to […]

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Non-Rx Female Hormone Support Made Simple

By Erik Goldman

Bioidentical Hormone Replacement Therapy (BHRT) has improved the lives of millions of perimenopausal and menopausal women. But let’s face it: fulfilling BHRT prescriptions at compounding pharmacies is a hassle for patients and practitioners alike. It is also a lost revenue stream for practitioners. There has never been a comprehensive non-prescription hormone balancing system that delivers […]

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Adding Health to Years: A Holistic Approach to Healthy Aging

By Erik Goldman

Every day, nearly 10,000 Americans reach their 65th birthdays–that’s roughly 3.7 million people per year. At the farther end of the age spectrum, octogenarians are now the fastest growing age bracket. The need for effective strategies to mitigate senescence and promote optimal metabolic function into advanced age has never been greater. NAD+ plays a fundamental […]

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The Biochemistry of Longevity: How to Supplement for Age Optimization

By Erik Goldman

Cumulative research in the area of longevity points to a handful of key biochemical pathways that regulate the aging process, and influence the level of health people maintain as they age. These lines of research also show how targeted plant compounds and nutraceuticals that can positively influence these pathways.  In this free webinar, Dr. Christopher […]

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Antibiotics at the Crossroads

By Erik Goldman

Antibiotics can sometimes be almost miraculous in their clinical impact. Over the last 70 years, since their introduction into routine medical practice, they’ve saved countless lives. But in many cases the benefits are much less dramatic or apparent. Further, there is increasing evidence that routine use of antibiotics can have long-term detrimental effects on human […]

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Enhance Your Medical Writing Skills

By Erik Goldman

Let’s face it: there’s a LOT of healthcare content out there, and most of it is badly written. On the one hand, there are academic research articles with their mind-numbing jargon, tedious run-on sentences, and over-reliance on passive voicings. On the other, there’s the deluge of click-bait medical “stories” that dumb down the data to […]

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Environmental Medicine 101: Practical Guidance for Leveraging Environmental Medicine in Your Practice

By Erik Goldman

Environmental toxins are ubiquitous, and a rapidly growing body of evidence confirms that they are adversely affecting our health and longevity in myriad ways. Polychlorinated biphenyls (PCBs), bisphenol A (BPA), arsenic, lead and mercury are just a few from among the thousands of environmental toxins to which we are routinely exposed. These exposures are direct […]

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Food-Induced Autoimmunity: Tips for Taming Immune System Anarchy

By Erik Goldman

Chronic systemic inflammation and autoimmune reactions underlying many common metabolic, digestive, respiratory, and musculoskeletal disorders. Delayed type food allergies and sensitivities are major drivers of inflammation. Left unchecked, allergies and sensitivities can lead to immune system “anarchy.” The challenge for clinicians is that sensitivity patterns are highly individualized, and many common foods which are not […]

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