High-Veg, Low-Fat Diets Prevent Progression, Recurrence of Breast, Colon Cancer

NEW YORK—Data from three new clinical trials show that reducing dietary fat to levels below 20% of total calories, and increasing vegetable and fruit intake can prevent relapses of breast cancer, and reduce colon cancer, reported David Alberts, MD, at a conference on Nutrition and Health, sponsored by Columbia University's Rosenthal Center for Complementary and Alternative Medicine, and the University of Arizona's Program in Integrative Medicine.

The Content you are trying to see is available only for members of our site. If you already have a Membership you need to log in to see it. Please follow this link if you want to register.
Subscribe to Holistic Primary Care