Better Nutrition, Better Brain

By Janet Gulland, Contributing Writer

A spate of recent studies provides strong support for the notion that diet and lifestyle inteventions alone can mitigate or even prevent Alzheimer’s disease and other forms of age-related demetia. Researchers are uncovering the mechanisms underlying the neuroprotective effects. (Image: YARUNIV Studio/Shutterstock)

If we have any chance of mitigating the rising tide of Alzheimer’s and other forms of dementia, it’s going to be via diet and lifestyle interventions, not expensive but minimally effective prescription drugs.

Fortunately, there is a swell of new data to support the notion that nutrition-based interventions can slow the progression of dementia, and may even be able to prevent it. The idea that holistic approaches can avert cognitive decline is no longer speculative. Increasingly, it is evidence-based.

Case in point, the June 2024 randomized, controlled study published by a multicenter team led by Dean Ornish, MD, founder of the Preventive Medicine Research Institute. The study involved 51 patients with mild cognitive impairment or early-stage Alzheimer’s (AD), randomized to usual care with no lifestyle changes (N=25), or a 20-week intensive diet and lifestyle intervention centered on a whole food vegan diet, with daily exercise, stress reduction, social activity, and a sizeable stack of nutraceuticals.  

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SPONSORED BY: Professional Co-op Services

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