Better Nutrition, Better Brain
By Janet Gulland, Contributing Writer

If we have any chance of mitigating the rising tide of Alzheimer’s and other forms of dementia, it’s going to be via diet and lifestyle interventions, not expensive but minimally effective prescription drugs.
Fortunately, there is a swell of new data to support the notion that nutrition-based interventions can slow the progression of dementia, and may even be able to prevent it. The idea that holistic approaches can avert cognitive decline is no longer speculative. Increasingly, it is evidence-based.
Case in point, the June 2024 randomized, controlled study published by a multicenter team led by Dean Ornish, MD, founder of the Preventive Medicine Research Institute. The study involved 51 patients with mild cognitive impairment or early-stage Alzheimer’s (AD), randomized to usual care with no lifestyle changes (N=25), or a 20-week intensive diet and lifestyle intervention centered on a whole food vegan diet, with daily exercise, stress reduction, social activity, and a sizeable stack of nutraceuticals.
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