
Hokkaido Scallop Oil Plasmalogen (HSOP™) is a new natural, nutraceutical ingredient in Daiwa Brain Health® that is shown to improve memory and cognitive function to a higher degree than Apoaequorin, the active ingredient in Prevagen.®
Plasmalogens are a class of glycerophospholipids that are vital for healthy neuronal cell membranes. In this free webinar with Dr. Fred Pescatore, you’ll learn how HSOP™ in Daiwa Brain Health® enhances the level of plasmalogen in the brain, thereby, improving memory and cognitive function.
Dr. Pescatore will also discuss the need for new methodologies to preserve cognitive function among the aging population, a critical topic given the increasing incidence of Alzheimer’s disease and other forms of dementia.
In this program, you’ll learn about:
- Plasmalogen–a major phospholipid component of cell membranes found throughout the body, but especially in the brain and heart. Plasmalogens are potent antioxidants that decrease with age. People over 65 years old have a 40% lower level of plasmalogen compared to those in their 20s.
- Plasmalogen & Dementia: Lower levels of plasmalogen are found in patients with Alzheimer’s and other forms of Dementia.
- Hokkaido Scallop Oil Plasmalogen (HSOP™): a form of plasmalogen that’s specifically bound to Docosahexaenoic acid (DHA), and is superior to plasmalogen derived from other sources such as chicken or squid.
- Testing Protocols & Results of a Comparison Study of Daiwa Brain Health® versus Prevagen®: Get the data from this dual-armed, in-office, 90-day randomized pilot study involving 30 subjects with Subjective Cognitive Decline (SCD) or pre-SCD.
SPONSORED BY DAIWA HEALTH DEVELOPMENT

Fred Pescatore, MD, MPH, is a Manhattan-based internist who specializes in nutritional medicine. He is a globally renowned health, nutrition, and weight loss expert, as well as the author of 9 books including the New York Times bestsellers, The Hamptons Diet, and The A-List Diet. He is the former president of the International and American Association of Clinical Nutritionists.
Following a residency at New York Medical College, Dr. Pescatore’s journey in complementary medicine began in the early 1990s with Dr. Robert Atkins at the Atkins Center for Complementary Medicine. He then opened his globally recognized clinic, Medicine 369, in New York City. His practice is credited as one of the most effective and successful integrative medical centers in the world, helping tens of thousands of people over in decades of clinical experience. Dr. Pescatore has studied in America, Southeast Asia, India, Japan, Africa, and Europe, and is sought after as one of the frontline educators and visionaries improving health care and human life.




