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There's increasing scientific evidence as well as clinical experience indicating a connection between depression--which affects roughly 120 million people worldwide--and gluten sensitivity. Chronic gastrointestinal inflammation, triggered by reactions to gluten, can result in neurobehavioral symptoms which often resolve when people go gluten-free.
People with metabolic syndrome who add a soy-based "medical food" to a low-glycemic load Mediterranean-style diet can push the cardiometabolic benefits well beyond what is obtainable with the diet alone.
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