Acupuncture & Oriental Med

The Five Faces of ADHD: A Chinese Medicine Approach

By Erik L. Goldman | Editor-in-Chief - Vol. 8, No. 2. Summer, 2007

What works for attention deficit disorder? Depends on the kid, says Dr. Stephen Cowan, a holistic pediatrician who uses the Five Elements concepts from traditional Chinese medicine in working with attention problems in children. He believes modern drug therapies, with their one-size-fits-all philosophy, are doing more harm than good for many of these kids. The Five Elements approach recognizes that children are different from one another, and opens up a healthier way of addressing this increasingly common problem.

Japanese Researchers Find Ampelopsis Vine Harbors Potential Hepatitis Therapy

By Janet Gulland | Contributing Writer - Vol. 8, No. 4. Winter, 2007

Ampelopsis brevipedunculata aka Porcelainberry, a rapidly growing vine in the grape family, has become a bane of many American gardeners and landscapers, owing to its rapid and invasive growth. In Japan, it has been used as a medicinal for centuries. Recent research suggests the "grapes" from this plant can halt liver fibrosis and improve liver function in people with hepatitis.

Is Acupuncture Useful in Treating Hypertension?

By John C. Longhurst, MD, PhD | Contributing Writer - Vol. 8, No. 4. Winter, 2007

By reducing sympathetic nervous system activity, acupuncture can be a valuable tool in treating mild-to-moderate hypertension. In some cases, it can obviate the need for antihypertensive drugs which often have a lot of side effects. Researchers at the Susan Samueli Center for Integrative Medicine at the University of California, Irvine, are learning how acupuncture works at the neuronal level.

The Energetics of Foods for Health and Healing

By Susan Krieger, LAc, MS | Contributing Writer - Vol. 10, No. 2. Summer, 2009

Biomedical science has reduced foods to the sum of their calories and micronutrients. While it is important to understand the biochemistry of what we eat, it is also important to realize that the qualities, colors, textures of our foods and the ways they are cooked play just as much of a role as their "nutrient content" in influencing our health. Traditional Chinese medicine has much to teach us on this subject.