A protein originally isolated from the Aequorea victoria species of jellyfish, can improve cognitive function in older adults experiencing mild but troublesome impairment.
An emerging line of research is implicating the herpes simplex virus and other infectious pathogens as underlying triggers for formation of β-amyloid plaques in the brain, the hallmark of Alzheimer’s disease. The possibility that there is an infectious component in the development of Alzheimer’s opens new possibilities for preventing and treating this devastating disorder.
Cellular longevity is governed by telomeres, the DNA caps on the ends of chromosomes. Telomere length is regulated by an enzyme called telomerase. When telomerase activity is high, so is telomere length, and this delays cellular senescence. Substances including Omega 3s, vitamin D and folate have been shown to slow telomere shortening, but until recently researchers had not found anything that could actually activate telomerase and lengthen short telomeres. That changed with the discovery of a unique compound within the root of the Astragalus plant.
Phylloquinone, a naturally-occurring form of vitamin K, is found in several different types of foods.
Commonly used drugs like broad-spectrum antibiotics, oral corticosteroids, and anti-ulcer meds, have deleterious effects on bone, increasing the risk of osteoporotic fractures.
Bone mineral density is just one part of the physiological equation that adds up to bone health. Bone flexibility, a reflection of the collagen content in a person’s bone, is equally important but usually overlooked. Vitamin K can help.
Non-strenuous exercise can significantly improve survival and prevent recurrences in people recovering from colorectal cancer.
A standardized extract of Panax ginseng root (Panax quinquefolium) is proving safe and effective for preventing and ameliorating acute respiratory infections, particularly among elderly individuals.
Calorie restriction—by as much as 50%-70% of normal intake—is the only intervention consistently proven to extend lifespan. But that’s not a realistic treatment option for most people. Fortunately, natural substances including resveratrol, carnosine, and carnitine can mimic the beneficial effects of calorie restriction.
Despite the Institute of Medicine’s recent report, many nutrition-minded oncologists believe high-dose vitamin D supplementation—upwards of 4,000 IU/day—has potential to markedly reduce risk of primary breast cancer as well as breast cancer recurrence, with minimal risk of toxicity.
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