Latest Articles

Innovative Med Schools Put Future Doctors in the Kitchen

By Ellen Kanner, Contributing Writer

The connection between food choices and wellness goes back at least as far as ancient Greece. Yet it’s taken two millennia for Western medical schools to make food part of medical training. Innovative medical schools around the country are beginning to introduce Culinary Medicine into their curricula.

Challenged by MS, the "Spice-Trekkers" Discover Their Own Culinary Medicine

By Ellen Kanner, Contributing Writer

Philippe and  Ethné de Vienne an explorer by nature. He and his wife Ethné travel the world, sourcing organic spices and herbs where they’re grown. That’s their job as the owners of the Montreal-based spice company, Épices de Cru. But five years ago, when Philippe was suddenly diagnosed with Multiple Sclerosis, their search took a very different turn--one that led to important discoveries about how to use foods and spices to alter the course of serious autoimmune diseases.

IM4US: Challenging Economic Disparities in Integrative Medicine

By Kristen Schepker, Assistant Editor

Integrative medicine offers immeasurable value in treating a multitude of health conditions. But the steep price of holistic services, and the fact that most are not covered by either federal  payors or private insurance, makes them inaccessible to many people, especially in poor and medically underserved communities. One health justice organization is working to change all of that.