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Be a Hero: Identify Gluten Reactivity (58 minutes)
Many people think they’re “allergic” to gluten. Many more go undiagnosed, because they don’t fit the classic criteria for celiac disease. The problem is that standard testing methods only detect one of the many proteins collectively called “gluten.” Fortunately, new and vastly more accurate testing methods are emerging. Dr. Vojdani, a pioneer in the immunology of food sensitivities, explains how you can greatly improve your diagnostic accuracy and therapeutic efficacy for this common though confusing clinical problem.
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