Digestive Health

Innovative Products for Inflammatory Bowel, GI Ulcer Conditions

By Staff Writer - Vol. 5, No. 2. Summer, 2004

Glutamine is an amino acid with major benefits for patients with ulcers, and ulcerative colitis. Biotics Research has made glutamine a cornerstone of its digestive health line. Proper Nutrition. s SeaCure, a hydrolyzed fish protein originally developed to helped malnourished children, is proving highly beneficial for many patients with chronic lower GI disorders.

Probiotics Research Roundup

By Staff Writer - Vol. 5, No. 2. Summer, 2004

Medical researchers have been paying a lot of attention lately to probiotics for the management of many digestive problems including ulcerative colitis, Crohn. s disease, diarrhea, and liver diseases. A review of some of the most compelling recent scientific papers on probiotics.

Saccharomyces boulardii Proves to Be a Powerful GI Pathogen-Buster

By Staff Writer - Vol. 5, No. 2. Summer, 2004

Saccharomyces boulardii is a tropical yeast that grows on the skins of tropical fruits like lychees and mangosteens. People in Indochina have been using it to treat digestive problems for centuries. Thanks to Dr. Henri Boulard, who brought this strain to France nearly a century ago, and Biocodex, a French natural medicine company, S. boulardii is now among the most widely used probiotics in the world.

Zinc Carnosine: A New Option for Peptic Ulcers

By Staff Writer - Vol. 5, No. 2. Summer, 2004

A special report on zinc carnosine, a new natural product that promotes wound healing and strengthens the stomach. s natural defenses against Helicobacter pylori and other factors causing peptic ulcers. Marketed in the US as ZinLori 75, zinc carnosine has a strong scientific pedigree and offers major advances over conventional acid-inhibiting therapies.

New Guidelines Give a Nod to Probiotics for Irritable Bowel

By Tori Hudson, ND | Contributing Writer - Vol. 10, No. 1. Spring, 2009

In it's new position paper on treatment of IBS, the American College of Gastroenterology has formally recognized the value of certain probiotics. Natural medicine has much else to offer patients struggling with this difficult chronic condition.

New Probiotic Company Plans to "Share the Health" in Regions of Strife

By Janet Gulland | Contributing Writer - Vol. 9, No. 2. Summer, 2008

Probiotics have great potential to help people in strife-torn regions recover digestive health and nutritional status. The problem has been to develop formulations that deliver high doses of the beneficial bugs without need for refrigeration. With his new Vidazorb line and an outreach program called "Share the Health," socially-conscious entrepreneur E. Frank Hodal is meeting that challenge.

Confronting the Challenge of Polypharmacy

By Cathy Creger Rosenbaum, PharmD | Contributing Writer - Vol. 8, No. 2. Summer, 2007

Polypharmacy, the progressive piling on of medications, is one of the biggest unspoken public health threats facing the nation. Simply put, more meds means more adverse events and drug interactions. The problem is only going to grow as the Boomer generation ages, unless physicians and patients work together to use medications more judiciously.

For Psoriasis Patients, Olive Polyphenols May Provide Relief

By Staff Writer - Vol. 8, No. 2. Summer, 2007

Polyphenols from olives, known to be potent antioxidants, can also down-regulate inflammation, and they're proving effective in clearing psoriasis.

Everything Starts in the Gut: Enzyme Therapy as a Cornerstone of Health Improvement

By Tara Levy, ND | Contributing Writer - Vol. 7, No. 4. Winter, 2006

Deficiency of digestive enzymes is very common, and can reflect poor diet, use of antacids and anti-ulcer medications, or chronic gastrointestinal diseases. For many people, supplementation with digestive enzymes can make a world of difference in their digestive function and their overall health.

Cultures of Healing: Traditional Fermented Foods Find Their Place in the Modern World

By Rob Streisfeld, NMD | Contributing Writer - Vol. 7, No. 4. Winter, 2006

There's a reason why nearly all traditional cultures worldwide have some form of fermented food as part of their dietary staples. Unfortunately, in the rush to modernity and "convenience," many people have lost the taste for things like kefir, kimchi, and natto. These and other fermented foods are extremely healthy, providing a rich source of probiotic gut bacteria, which aid digestion, reduce inflammation and promote overall health.